Saponins as Natural Emulsifiers for Nanoemulsions.

Tatiana B Schreiner, Madalena M Dias, Maria Filomena Barreiro, Simão P Pinho

Journal of agricultural and food chemistry 2022 Jun 08

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The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a comprehensive review of the different types of saponins being successfully used to form and stabilize nanoemulsions is presented, highlighting the most common natural sources and biosynthetic routes. Processes for their extraction and purification are also reviewed altogether with the recent advances for their characterization. Concerning the preparation of the nanoemulsions containing saponins, the focus has been initially given to screening methods, lipid phase used, and production procedures, but their characterization and delivery systems explored are also discussed. Most experimental outcomes showed that the saponins present high performance, but the challenges associated with the saponins' broader application, mainly the standardization for industrial use, are identified. Future perspectives report, among others, the emerging biotechnological processes and the use of byproducts in a circular economy context.

Citation

Tatiana B Schreiner, Madalena M Dias, Maria Filomena Barreiro, Simão P Pinho. Saponins as Natural Emulsifiers for Nanoemulsions. Journal of agricultural and food chemistry. 2022 Jun 08;70(22):6573-6590