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Citation

Soto-Caballero MC, Cano-Monge EE, Cano-Monge SM, Welti-Chanes J, Escobedo-Avellaneda Z. Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. Journal of food science and technology. 2022 Jul;59(7):2599-2604


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