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    Protein cross-linking plays important roles in food, chemical, medicine and other fields. Enzyme-catalyzed protein cross-linking is an efficient and economically viable alternative to physical and chemical cross-linking. However, detailed analysis of enzyme-catalyzed protein cross-linking at molecular level is still lacking. This review summarized the mechanisms of enzyme-catalyzed protein cross-linking, its effects on protein structure, and its applications in food, chemical and pharmaceutical fields.

    Citation

    Mengfei Long, Nan Zheng, Zehua Zhang, Ling Gao, Yingyu Wang, Xiaole Xia. Mechanisms and applications of enzyme-catalyzed protein cross-linking]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 2022 Jul 25;38(7):2499-2512

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    PMID: 35871620

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