Biosynthetic Gene Expression and Tissue Distribution of Diosgenin in Dioscorea japonica.

Keita Onoda, Mai Kato, Yuta Tsunematsu, Fumihiro Eto, Michio Sato, Yasukiyo Yoshioka, Takuya Yoshida, Kentaro Tamura, Ikuko Yao, Hideo Dohra, Kenji Watanabe, Noriyuki Miyoshi

Journal of agricultural and food chemistry 2023 Mar 15

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Diosgenin is an aglycone of dioscin, a major bioactive steroidal saponin found in plants, including Himalayan Paris (Paris polyphylla), fenugreek (Trigonella foenum-graecum), and yam (Dioscorea spp.). We have previously demonstrated that a species of natural yam, Dioscorea japonica, contains a promising bioactive compound diosgenin, which induces anti-carcinogenic and anti-hypertriacylglycerolemic activities. Here, we found for the first time that Japanese yam (D. japonica) bulbils are richer in diosgenin than the edible tubers (rhizomes) and leaves. LC-MS and imaging-MS analyses revealed that diosgenin accumulated in the peripheral region of D. japonica bulbils. Additionally, we performed RNA-seq analysis of D. japonica, and multiple sequence alignment identified D. japonica CYP90 (DjCYP90), the orthologous gene of CYP90G4 in P. polyphylla, CYP90B50 in T. foenum-graecum, CYP90G6 in Dioscorea zingiberensis, and CYP90G in Dioscorea villosa, which encodes a diosgenin biosynthetic rate-limiting enzyme. The expression levels of DjCYP90 were significantly upregulated in D. japonica bulbils than in its rhizomes and leaves. Since diosgenin is one of the most promising functional food factors executing several favorable bioactivities, D. japonica bulbils rich in diosgenin would be a beneficial natural resource.

Citation

Keita Onoda, Mai Kato, Yuta Tsunematsu, Fumihiro Eto, Michio Sato, Yasukiyo Yoshioka, Takuya Yoshida, Kentaro Tamura, Ikuko Yao, Hideo Dohra, Kenji Watanabe, Noriyuki Miyoshi. Biosynthetic Gene Expression and Tissue Distribution of Diosgenin in Dioscorea japonica. Journal of agricultural and food chemistry. 2023 Mar 15;71(10):4292-4297