Aileen Pua, Yunle Huang, Rui Min Vivian Goh, Kim-Huey Ee, Lingyi Li, Maurin Cornuz, Benjamin Lassabliere, Lionel Jublot, Shao Quan Liu, Bin Yu
Journal of agricultural and food chemistry 2023 Mar 15Organosulfur compounds (OSCs) in coffee remain challenging to analyze by conventional gas chromatography (GC) due to their low concentrations amid coffee's complex matrix and susceptibility to chiral-odor influences. In this study, multidimensional GC (MDGC) methods were developed to profile OSCs in coffee. Conventional GC was compared to comprehensive GC (GC×GC) for untargeted OSC analysis in eight specialty coffees, and GC×GC was found to improve the fingerprinting of OSCs in coffee (50 vs 16 OSCs identified). Of the 50 OSCs, 2-methyltetrahydrothiophen-3-one (2-MTHT) was of high interest due to its chirality and known aroma contribution. Following that, a heart-cutting method for chiral GC (GC-GC) was developed, validated, and applied to the coffees. The mean enantiomer ratio of 2-MTHT was observed to be 1.56 (R/S) in brewed coffees. Overall, MDGC techniques allowed for more comprehensive analyses of coffee OSCs, from which (R)-2-MTHT was found to be the predominant enantiomer with the lower odor threshold.
Aileen Pua, Yunle Huang, Rui Min Vivian Goh, Kim-Huey Ee, Lingyi Li, Maurin Cornuz, Benjamin Lassabliere, Lionel Jublot, Shao Quan Liu, Bin Yu. Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-one. Journal of agricultural and food chemistry. 2023 Mar 15;71(10):4337-4345
PMID: 36861492
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