Penguins (Aves, Sphenisciformes) are pursuit divers that feed mainly on krill, fish, and squid. Although they are opportunistic feeders, some species are more generalists than others and many show dietary preferences toward krill and other crustaceans or fish and squid. Their diving depth seems to follow a body size pattern and relates to the type of item that they prey on. Penguins dive with their wing; hence their wing musculature is responsible for the animal maneuverability and strength while diving. In the present study, ecological traits such as diving depths and prey composition are used to explore if morphology relates to foraging habits. A geometric morphometric approach is used to quantitatively address these morphological differences in the wing apparatus of all extant penguins and a fossil species taking into consideration allometric and phylogenetic factors. Results show that morphological differences among penguins with different diets are significant and strong; groups are well separated with the greatest differences found between piscivorous and crustacivorous penguins. Dive depth has a moderate covariation with morphology and a strong correspondence with wing area. Last, Madrynornis mirandus, an exceptionally well-preserved fossil from the Miocene of Patagonia, is found to be close to the piscivorous and generalist piscivorous species. It is proposed that swimming styles correlate with specific traits of the anatomy of wing and pectoral girdle skeleton and muscles. © 2023 Wiley Periodicals LLC.
Citation
Nadia Soledad Haidr. Ecomorphological variation of the penguin wing. Journal of morphology. 2023 Jun;284(6):e21588
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PMID: 37183492
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