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Chang X, Xu Y, Cheng L, Yi K, Gu X, Luo Z, Zhang J, Wang J, Geng F
Food research international (Ottawa, Ont.) 2023 Nov
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Chang X, Xu Y, Cheng L, Yi K, Gu X, Luo Z, Zhang J, Wang J, Geng F. Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality. Food research international (Ottawa, Ont.). 2023 Nov;173(Pt 1):113253
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