Gluten-related Disorders From Bench to Bedside.

Claire L Jansson-Knodell, Alberto Rubio-Tapia

Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association 2024 Apr

filter terms:

Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. Distinguishing between these entities can be daunting. In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wheat allergy to allow clinicians to determine which diagnosis fits their patient to facilitate high-quality management and longitudinal care. Copyright © 2024 AGA Institute. Published by Elsevier Inc. All rights reserved.

Citation

Claire L Jansson-Knodell, Alberto Rubio-Tapia. Gluten-related Disorders From Bench to Bedside. Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association. 2024 Apr;22(4):693-704.e1