PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging.

Guoxing Hu, Jixiang Li, Ziteng Wang, Wenge Yang, Yonghong Hu

Food chemistry 2024 Apr 16

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In this study, Polycaprolactone (PCL)/Yam Polysaccharide (YP) fiber membranes loaded the ultrasound-mediated assembly of 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD)/Epicatechin gallate (ECG) inclusion complexes were prepared by electrospinning technology for food packaging. Morphology, infrared spectroscopy and X-ray diffraction results showed that the inclusion complexes were successfully assembled. With the addition of inclusion complexes, the average diameter of the fibers increased from 2480.96 to 10179.12 nm, the crystallinity decreased, the thermal stability improved, the hydrophilicity enhanced, and the water vapor permeability enhanced. Meanwhile, thermogravimetry and differential scanning calorimetry results showed that the inclusion complexes formed hydrogen bonds between the fibers, which improved the thermal stability, but the mechanical behavior suffered a certain loss. In addition, the fiber membrane could continuously release ECG within 240 h, which showed excellent antibacterial effects both in vitro and in vivo. These results indicated that the fiber film developed based on electrospinning had a broad application prospect in food packaging. Copyright © 2023 Elsevier Ltd. All rights reserved.

Citation

Guoxing Hu, Jixiang Li, Ziteng Wang, Wenge Yang, Yonghong Hu. PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging. Food chemistry. 2024 Apr 16;438:138031