RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7.
A M Api, D Belsito, D Botelho, M Bruze, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, M Na, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2024 MarNo abstract available.
Citation
A M Api, D Belsito, D Botelho, M Bruze, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, M Na, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2024 Mar;183 Suppl 1:114249
Mesh Tags
Substances
PMID: 38035984
View Full Text
