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Ata O, Bakar B, Turkoz BK, Kumcuoglu S, Aydogdu Y, Gumustas B, Doganay GD, Basturk E, Tavman S
Journal of food science 2024 Jan
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Ata O, Bakar B, Turkoz BK, Kumcuoglu S, Aydogdu Y, Gumustas B, Doganay GD, Basturk E, Tavman S. Structural and molecular characterization of collagen-type I extracted from lamb feet. Journal of food science. 2024 Jan;89(1):330-341
PMID: 0
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