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Citation
Xing H, Yaylayan V. Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acids. Food chemistry. 2024 May 1;439:138071
PMID: 0
View Full TextNo abstract available.
Xing H, Yaylayan V. Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acids. Food chemistry. 2024 May 1;439:138071
PMID: 0
View Full Text
