RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-1.
A M Api, D Belsito, D Botelho, M Bruze, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, J Muldoon, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2024 MarNo abstract available.
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A M Api, D Belsito, D Botelho, M Bruze, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, J Muldoon, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura. RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2024 Mar;183 Suppl 1:114430
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PMID: 38184243
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