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Yao Y, Ma L, Yu C, Cheng C, Gao H, Wei T, Li L, Wang Z, Liu W, Deng Z, Zou L, Luo T
Food chemistry 2024 Jul 1
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Yao Y, Ma L, Yu C, Cheng C, Gao H, Wei T, Li L, Wang Z, Liu W, Deng Z, Zou L, Luo T. The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method. Food chemistry. 2024 Jul 1;445:138661
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