Ru Yang, Xuange Liu, Yong Liu, Qingda Tian, Ziwei Wang, Dejie Zhu, Zhisong Qian, Yi Yi, Jiacheng Hu, Yan Li, Xu-Fang Liang, Liwei Liu, Jianmei Su
Fish physiology and biochemistry 2024 JunThe dissolved oxygen (DO) and ammonia are crucial to the growth of Chinese perch (Siniperca chuatsi). Information on the effects of DO and total ammonia nitrogen (TAN) in regulating ammonia nitrogen excretion and flesh quality in Chinese perch is scanty. This study aimed to evaluate the effects of dissolved DO at oxygen levels of 3 mg/L and 9 mg/L, as well as the TAN concentrations of 0.3 mg/L and 0.9 mg/L on ammonia excretion and flesh quality. Results showed that the ammonia contents in plasma, muscle, and liver of the 9 mg/L DO group were significantly higher than those of the 3 mg/L DO group (P < 0.05). However, the expression of AMPK-related signaling pathway genes (gdh, lkb1, and ampd) and flesh quality indicators (gumminess, chewiness, hardness) in the 9 mg/L DO group were significantly lower than those in the 3 mg/L DO group. Under long-term exposure to 0.9 mg/L TAN, the ammonia contents in plasma and gill filaments, as well as muscle flesh quality (resilience, gumminess, chewiness, cohesiveness), were significantly lower than those in the 0.3 mg/L TAN group (P < 0.05). However, the activities of GDH and AMPD enzymes in the 0.9 mg/L TAN group were significantly higher than those in the 0.3 mg/L TAN group. In summary, when fish are exposed to 3 mg/L DO and 0.9 mg/L TAN in the environment for a long time, their amino acids are used for transamination and deamination, resulting in insufficient energy supply for Chinese perch, whereas 9 mg/L DO and 0.9 mg/L TAN caused deterioration of the flesh quality. © 2024. The Author(s), under exclusive licence to Springer Nature B.V.
Ru Yang, Xuange Liu, Yong Liu, Qingda Tian, Ziwei Wang, Dejie Zhu, Zhisong Qian, Yi Yi, Jiacheng Hu, Yan Li, Xu-Fang Liang, Liwei Liu, Jianmei Su. Dissolved oxygen and ammonia affect ammonia production via GDH/AMPK signaling pathway and alter flesh quality in Chinese perch (Siniperca chuatsi). Fish physiology and biochemistry. 2024 Jun;50(3):1237-1249
PMID: 38517575
View Full Text