Karina Lizzeth Pedraza Galván, Nathália Vieira Porhírio Veríssismo, Jamille Santos Santana, Paulo Vitor França Lemos, Carolina Oliveira de Souza, Lucas Guimarães Cardoso, Denílson de Jesus Assis, Henrique Rodrigues Marcelino, Thâmila Thalline Batista de Oliveira, Aline Telles Camarão Biasoto, Alberto Gomes Tavares Junior, Marlus Chorilli, Valéria de Carvalho Santos-Ebinuma, Jania Betania Alves da Silva
International journal of biological macromolecules 2024 JunThis study aimed to encapsulate Talaromyces amestolkiae colorants in maltodextrin and chitosan microparticles using the spraydrying technique and to evaluate the biopolymers' capacities to protect the fungal colorant against temperature (65 °C) and extreme pH (2.0 and 13.0). The compact microparticles exhibited smooth or indented surfaces with internal diameters ranging between 2.58-4.69 μm and ζ ~ -26 mV. The encapsulation efficiencies were 86 % and 56 % for chitosan and maltodextrin microparticles, respectively. The shifted endothermic peaks of the free colorants indicated their physical stabilization into microparticles. The encapsulated colorants retained most of their absorbance (compared to the 0 h) even after 25 days at 65 °C. Contrary, the free colorant presented almost no absorbance after 1 day under the same conditions. Colorants in chitosan and maltodextrin matrices also partially maintained their colorimetric and fluorometric properties at acidic pH. However, only maltodextrin improved the resistance of the red colorant to alkaline environments. For the first time, the potential of polysaccharide-based microparticles to preserve polyketide colorants was demonstrated using 3D fluorescence. Therefore, this study demonstrated an alternative in developing functional products with natural color additives. Copyright © 2024 Elsevier B.V. All rights reserved.
Karina Lizzeth Pedraza Galván, Nathália Vieira Porhírio Veríssismo, Jamille Santos Santana, Paulo Vitor França Lemos, Carolina Oliveira de Souza, Lucas Guimarães Cardoso, Denílson de Jesus Assis, Henrique Rodrigues Marcelino, Thâmila Thalline Batista de Oliveira, Aline Telles Camarão Biasoto, Alberto Gomes Tavares Junior, Marlus Chorilli, Valéria de Carvalho Santos-Ebinuma, Jania Betania Alves da Silva. Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles. International journal of biological macromolecules. 2024 Jun;269(Pt 2):132173
PMID: 38729461
View Full Text