Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment process.

Furong Wang, Xiaoben Li, Xian Wang, Ivan Kurtovic, Min Yan, Jianping Wei, Ting Zhang, Xuejun Zeng, Yahong Yuan, Tianli Yue

Food chemistry 2024 Nov 30

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Selenium (Se)-enriched yeast is a good nutritional source for human being. Kazachstania unispora (K. unispora) has shown the positive physiological functionality for human health, whose potential for Se enrichment, however, remains elusive. This study demonstrated the ability of K. unispora to convert inorganic Se to organic Se, and then comprehensively investigated the accumulation and metabolism of Se in K. unispora. The results indicated that K. unispora can effectively accumulate organic Se, of which 95% of absorbed Se was converted to organic forms. Among these organic Se, 46.17% of them was bound to protein and 16.78% was combined with polysaccharides. In addition, some of the organic Se was metabolized to selenomethionine (30.26%) and selenocystine (3.02%), during which four low-molecular weight selenometabolites were identified in K. unispora. These findings expand the scope of Se-enriched yeast species, and provide useful knowledge for further investigation of Se enrichment mechanism in K. unispora. Copyright © 2024. Published by Elsevier Ltd.

Citation

Furong Wang, Xiaoben Li, Xian Wang, Ivan Kurtovic, Min Yan, Jianping Wei, Ting Zhang, Xuejun Zeng, Yahong Yuan, Tianli Yue. Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment process. Food chemistry. 2024 Nov 30;459:140375