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The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables.

Xi-Xiang Li, Yun-Song Lai

International journal of molecular sciences 2024 Jun 24


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  • vegetables (3)
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    Vegetables, as indispensable non-staple foods in people's daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...].

    Citation

    Xi-Xiang Li, Yun-Song Lai. The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables. International journal of molecular sciences. 2024 Jun 24;25(13)

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    PMID: 39000015

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