No abstract available.
Roohi R, Hashemi SMB, Zarrinpour Balaei MR. Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics. Ultrasonics sonochemistry. 2025 Jan;112:107161
PMID: 0
View Full Text