Bookmark
Forward
QuickView for butter (compound)
PubChem Substance
| Name: | Butter |
|---|---|
| PubChem Substance ID: | 167307 |
| Description: | The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) |
| Synonyms: |
BUTTER; 8029-34-3
|
