QuickView for positive regulation of protein glycosylation (biogroup)

Description:: Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
Taxonomy/Path:: GO : regulation of protein glycosylation / positive regulation of protein glycosylation

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