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QuickView for sensory perception of taste (biogroup)
- Description:
- The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process.
- Taxonomy/Path:
- GO : sensory perception of chemical stimulus / sensory perception of taste
SELECTED ORGANISM:
