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Changes of physicochemical and functional properties of processed cheese made with natural cheddar a…
Identification of key aroma compounds and core functional microorganisms associated with aroma forma…
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated …
Comprehensive quality evaluation of plant-based cheese analogues.
Effect of different production methods on quality parameters of Hatay Künefe cheese.
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Jarlsberg Cheese Compared to Camembert Cheese
Estimation of a Maintaining Daily Jarlsberg Cheese-dose
Effect of the Consumption of a Cheese Enriched With Probiotic Organisms in Improving Symptoms of Con…
Assessment of Dietary Biomarkers and Metabolic Effects After the Intake of Milk and Cheese
Mozzarella Cheese Vitamin D and Bioavailability
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