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Keratinocytes from melanoma susceptible families with or without MC1R red hair variants
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Iron in red meat-friend or foe.
Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines.
A critical overview on the biological and molecular features of red and processed meat in colorectal…
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the…
The Orange Side of Disperse Red 1: Humidity-Driven Color Switching in Supramolecular Azo-Polymer Mat…
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Performance of Red Tinted Contact Lenses on Colour Defects
Prevalence and Severity of Colour Vision Deficiency Among Turkish Children
CoCo: Colour Coded Blood Pressure Control
Red Palm Olein and Cardiovascular Health
Contribution of Lower Limb Venous Colour Doppler Ultrasound in the Diagnosis of Pulmonary Embolism R…
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