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ice creams
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There were no matches for ice creams
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Healthier ice cream?
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
Effect of storage temperature on quality of light and full-fat ice cream.
Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun l…
Chemical properties and sensory quality of ice cream fortified with fish protein.
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Clinical Trials
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Ice Cream Enriched With Protein and Positive Emotions
Does Ice Cream Help With Post-tonsillectomy Pain
Natural Antioxidant Ice-cream, Oxidative Stress and Vascular Function
Using of Ice Cream for Diagnosis of Diabetes Mellitus
The Taste and Acceptability of a High Protein Ice Cream Compared With Hospital Milkshake Nutritional…
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