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sea foods
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Curated Studies
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Blood gene expression after chronic exposure to hypobaric and hypoxic conditions at Mt. Everest
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Literature
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The risks of marine micro/nano-plastics on seafood safety and human health.
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy.
Seafood consumers engagement in reducing environmental impacts from packaging.
Seafood dose parameters: Updating 210Po retention factors for cooking, decay loss and mariculture.
Sustainable processes for treatment and management of seafood solid waste.
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Clinical Trials
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Lean Seafood Intake and Postprandial Metabolism
Healthful Seafood Consumption for Sensitive Populations
Investigating the Effect of Deep Sea Krill Oil Supplementation in Osteoarthritis of the Knee
Impact of the Food Matrix on Iodine Bioavailability
Thermic Effects of Some Scottish Plant Foods
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