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1. Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on th…
2. Antioxidative and osmoprotecting mechanisms in carrot plants tolerant to soil salinity.
3. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on …
4. Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture duri…
5. Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor chan…

1. The Bioavailability of Polyacetylenes From Carrots Study
2. Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot
3. Plant Pigments for Human Health: Impact of Lycopene and Anthocyanins on Bioefficacy of Provitamin A …
4. Preliminary Test of Reactive Carrot Incentives in a Practice Quit Environment With Contingency Manag…
5. FiO2 and Outcomes After OPCAB (the CARROT Trial)