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1. The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioacce…
2. An SpG-Cas9-based cytosine base editor expands the scope of genome editing in carrot plants.
3. Benefits of isochoric freezing for carrot juice preservation.
4. Determinants and constraints of carrot (Daucus carota L.) production and marketing in Cameroon.
5. Quantitative measurement of internal quality of carrots using hyperspectral imaging and multivariate…

1. The Bioavailability of Polyacetylenes From Carrots Study
2. Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot
3. Plant Pigments for Human Health: Impact of Lycopene and Anthocyanins on Bioefficacy of Provitamin A …
4. Preliminary Test of Reactive Carrot Incentives in a Practice Quit Environment With Contingency Manag…
5. FiO2 and Outcomes After OPCAB (the CARROT Trial)