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1. The allocation of carbon resources in marine capture fisheries.
2. Exploring fishery waste potential as antifouling component.
3. The evolution of information and communications technology in the fishery industry: The pathway for …
4. Reducing plastic pollution caused by demersal fisheries.
5. Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence an…

1. Samaki Salama: Small-scale Fisheries for Healthy Nutrition and Ecosystems
2. The Invisible Fishers
3. Fish, Polyunsaturated Fatty Acids Intake and Type 2 Diabetes
4. Building Capacity for Sustainable Livelihoods and Health
5. Comparison of a Locally Produced RUTF With a Commercial RUTF in the Treatment of SAM