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QuickView for flavoring agents (compound)
Most Correlated Studies
- Epididymal fat tissues of rats with diet induced obesity
- S.cerevisiae gene expression profiles of glucose insensitive respiratory and parental V5 strains
- S.cerevisiae gene expression profiles in mutant strains utilizing formaldehyde as a co-substrate
- Short term response of yeast in chemostat culture to glucose pulse perturbation
- Structure and Function of a Transcriptional Network Activated by Hog1
Most Relevant Literature
- Evaluation of certain food additives.
- Evaluation of certain food additive and contaminants.
- Improved vanillin production in baker's yeast through in silico design.
- Mentha longifolia in vitro cultures as safe source of flavouring ingredients.
- Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative dete…
Most Relevant Clinical Trials
- Sensitive Periods in Human Flavor Learning
- Flavoring Oral Contrast for MR Enterography
- The Impact of Waterpipe Tobacco Flavors on Waterpipe Smoking Intentions, Perceptions, Patterns, and …
- Evaluation of the Performance of Two Neutral Oral Contrast Agents in CT Enterography
- Antitussive Effect of a Naturally Flavored Syrup Containing Diphenhydramine, Compared With Dextromet…
