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margarine
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There were no matches for margarine
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Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning.
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study.
Margarines: Historical approach, technological aspects, nutritional profile, and global trends.
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Nethe…
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Acute Effects of Natural and Interesterified Fats-margarine on Lipemic and Insulinemic Response
Chronic Effects of Natural and Interesterified Fats Margarine on Insulin Sensitivity and Selected Ma…
Alpha Omega Trial: Study of Omega-3 Fatty Acids and Coronary Mortality
Effects of Plant Sterols and Stanols on Liver Inflammation
Plant Sterols and Plant Stanols and Liver Inflammation
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