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- Application of new emerging techniques in combination with classical methods for the determination o…
- Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil …
- A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds.
- Innovative and thorough practice to certify reference materials for sensory defects of olive oil.
- Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage…
