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Most Relevant Literature
- Growth potential of Clostridium perfringens from spores in acidified beef, pork, and poultry product…
- Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C.
- Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize…
- Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated f…
- Isolation of VanA-type vancomycin-resistant Enterococcus strains from domestic poultry products with…
Most Relevant Clinical Trials
- Integrating Nutrition Education & Household Food Production for Child Nutrition
- Human Study of Functional Meat Products
- Enhanced Homestead Food Production Plus+ Program in the Lake Zone, Tanzania
- Scale up of Enhanced Homestead Food Production in Cambodia
- Assessing the Effect of Sustainable Small-scale Egg Production on Maternal and Child Nutrition in Ru…
