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1. Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern…
2. Alterations induced by Colomerus vitis on the structural and physiological leaf features of two grap…
3. Phytochemical Contents of Different Parts of the Seeded Raisins from the South-East Anatolia: Enzyme…
4. In Vitro Evaluation of Biological and Anticancer Activities Exhibited by Five Varieties of Vitis vin…
5. Investigating Protein-Protein Interactions Between Grapevine Leafroll-Associated Virus 3 and Vitis v…

1. Effects of Adding Raisins to the American Diet on Fecal Microbiota Composition
2. Study of Raisins Versus Alternative Snacks in Patients With Type 2 Diabetes Mellitus
3. Study of Raisins Versus Alternative Snacks on Cardiovascular Risk Factors In Generally Healthy Subje…
4. Effect of Raisins on Cognitive Function in Healthy Older Adults
5. Dried Cabernet Grapes and Cardiovascular Risk Markers