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1. Spice-Induced Metal Contamination and Microbiological Risk Assessment of Instant Noodles Prepared fo…
2. Gut microbial modulation by culinary herbs and spices.
3. Spicing up nutrition: investigation of trace elements in some spices locally sold in two markets in …
4. Beyond Seasoning-The Role of Herbs and Spices in Rheumatic Diseases.
5. A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Sene…

1. Effect of Spice Consumption on the Microbiome
2. The Acute Effect of Spices on Vascular Health
3. Impact of Spices and Herbs on Endothelial Function
4. Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables
5. Spices Inhibit the Formation and Absorption of Malondialdehyde From Hamburger Meat