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1. Identification of key aroma compounds of faba beans (Vicia faba) and their development during germin…
2. Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physic…
3. Response surface methodology guided approach for optimization of protein isolate from Faba bean. Par…
4. Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba …
5. Study of the Toxicity and Translocation of Chromium (VI) in Vicia faba Plant.

1. Amino Acid Bioavilability of Fava Beans
2. Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metab…
3. Non-heme Iron Absorption From Single Meals of Fava Bean Protein, Beef Protein and Cod Protein
4. Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metab…
5. Diet Challenge in G6PD Deficient Egyptian Children: A One- Year Prospective Single Center Study With…