Jian Wu, Ming-Hua Li, Jin-Ping Lin, Dong-Zhi Wei
New Word Institute of Biotechnology, State Key Lab of Bioreactor Engineering, East China University of Science and Technology, 200237 Shanghai, China.
Journal of chromatographic science 2011 MayA gas chromatographic method that accurately measures glycerol and dihydroxyacetone from a fermentation broth is described in this paper. The method incorporates a sample derivatization reaction using n-methylimidazole as catalyst in the presence of acetic anhydride. Resulting derivatives are separated on a DB-5 capillary column and flame ionization detector. Results show that 10 μL n-methylimidazole and 75 μL acetic anhydride are sufficient to complete the acetylation for glycerol and dihydroxyacetone at room temperature for 5 min. The present method exhibits good linearity at a concentration range of 1-100 g/L with excellent regression (R(2) > 0.9997). The limits of detection are 0.025 and 0.013 g/L for dihydroxyacetone and glycerol, respectively. The method has been successfully applied to the monitoring and control of the fermentation process, and recoveries are in the range of 95.5-98.8% with relative standard deviations below 1%.
Jian Wu, Ming-Hua Li, Jin-Ping Lin, Dong-Zhi Wei. Determination of dihydroxyacetone and glycerol in fermentation process by GC after n-methylimidazole catalyzed acetylation. Journal of chromatographic science. 2011 May;49(5):375-8
PMID: 21549029
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