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fermentation
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S. cerevisiae segregants and parental strains during wine fermentation
S.cerevisiae during transition from fermentative to glycerol-based respiratory growth
Adaptation of S. cerevisiae to fermentative conditions
S. cerevisiae and S. pastorianus fermentation (timecourse)
Saccharomyces cerevisiae P5 strain adapted to fermentation at low temperature
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Integration of transcriptomics and spatial biology analyses reveals Galactomyces ferment filtrate pr…
Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis.
Goji Ferment Ameliorated Acetaminophen-Induced Liver Injury in vitro and in vivo.
Efficacy and safety of vaginal formulations with tyndallized ferments in subjects with nonspecific v…
Macrocystis pyrifera ferment-containing creams for optimizing facial skin rejuvenation.
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Powdered Fermented Fruits for Glycemia Reduction
ZOE's Ferment Experiment
Effect of Drinking Fermented Milk on Immune Response
Fermented Food - Achars (fermented Pickles) in Pakistan
Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota
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