Water recovery by treatment of food industry wastewater using membrane processes.

Karina Hernández, Claudia Muro, Rosa Elena Ortega, Sarai Velazquez, Francisco Riera

Environmental technology 2021 Feb

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This work presents a proposal for the recovery of water through the treatment of food industry wastewater using membrane processes. Three wastewater streams from the different manufacturing steps were identified as possible sources of water recovery: (1) wastewater from the washing of ionic exchange resins and (2) wastewater from the concentration stage of animal proteins (type 1 and 2). The wastewater streams were treated as effluent mixtures; each one with different level of pollution. The principal characteristics of the effluent mixtures were identified as high conductivity and the presence of organic matter. Under these conditions, ultrafiltration and reverse osmosis were carried out for the treatment of wastewater. The ultrafiltration process was tested at an industrial-level plant and the reverse osmosis process was applied at a pilot-plant level. The results showed the feasibility of the proposed treatment for water recovery. The data demonstrates an efficiency greater than 95% in all the quality parameters and therefore, a high quality in the recovered water was obtained by membrane processes. According to the chemical composition of wastewater, the reversible fouling was linked to salts and protein retention, promoting the formation of a cake layer as reversible resistance; whereas, irreversible fouling was minimum during wastewater treatment.

Citation

Karina Hernández, Claudia Muro, Rosa Elena Ortega, Sarai Velazquez, Francisco Riera. Water recovery by treatment of food industry wastewater using membrane processes. Environmental technology. 2021 Feb;42(5):775-788