Scombroid pancreatitis from mahi-mahi consumption.

Nora Hernandez Garcilazo, Rohan Madhu Prasad, Merryl Varghese, Tyler Kemnic

BMJ case reports 2021 Feb 22

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A 61-year-old woman with no significant previous medical history presented to an urgent care facility with generalised rash, flushing and abdominal pain after eating mahi-mahi. She was diagnosed with an allergic reaction and discharged home. Later she experienced severe acute abdominal pain and multiple episodes of vomiting, which prompted her to go to the hospital. On admission, the patient had an elevated white count, lipase, amylase and C reactive protein with normal liver enzymes and bilirubin. Imaging showed acute pancreatitis that was suspected to be secondary to scombroid poisoning. This was confirmed by elevated immunoglobulin E and histamine levels. The acute pancreatitis was treated with pain management and supportive treatment. Scombroid poisoning is a well-recognised disease, however, acute pancreatitis secondary to this is rare as only two cases have been reported in the literature, one with codfish and the second an unknown type of fish. © BMJ Publishing Group Limited 2021. No commercial re-use. See rights and permissions. Published by BMJ.

Citation

Nora Hernandez Garcilazo, Rohan Madhu Prasad, Merryl Varghese, Tyler Kemnic. Scombroid pancreatitis from mahi-mahi consumption. BMJ case reports. 2021 Feb 22;14(2)