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seafood
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Curated Studies
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Brains from zebrafish after exposure to domoic acid at high and low doses
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Literature
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The risks of marine micro/nano-plastics on seafood safety and human health.
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy.
Seafood consumers engagement in reducing environmental impacts from packaging.
Seafood dose parameters: Updating 210Po retention factors for cooking, decay loss and mariculture.
Sustainable processes for treatment and management of seafood solid waste.
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Lean Seafood Intake and Postprandial Metabolism
Healthful Seafood Consumption for Sensitive Populations
Modifiable Work and Movement Solutions Low Back Pain in Seafood Workers
The Effect of Diet on Learning Abilities for Children in Kindergarden
Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust …
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