Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis.

Zhi-Feng Tan, Yue Ding, Jing-Yu Tian, Zi-Qiang Liu, Jing-Ran Bi, Da-Yong Zhou, Liang Song, Gui-Bing Chen

Food chemistry 2022 Jan 30

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Apoptosis plays a critical role in sea cucumber autolysis. To investigate the ultraviolet (UV)-induced apoptosis, sea cucumbers with and without injection of BAPTA-AM (cytosolic calcium chelator) were exposed to UV (15 W/m2) for 30 min. The results showed that UV irradiation caused several changes in sea cucumber coelomocytes, including calcium imbalance, abnormal morphology of endoplasmic reticulum, upregulation of pro-apoptotic proteins CRT, CHOP, and caspases 9 and 3, and downregulation of anti-apoptotic protein Bcl-2. A comparison between the two groups showed that injection of the calcium chelator into sea cucumbers helped maintain coelomocyte intracellular calcium homeostasis and suppressed other abnormal changes caused by ER stress, indicating apoptosis in sea cucumbers is mediated by calcium imbalance and follows the activation of the ER stress pathway. Therefore, this study broadens understanding of the apoptotic mechanism involved in sea cucumber autolysis, which is helpful in developing preservative agents for sea cucumbers. Copyright © 2021 Elsevier Ltd. All rights reserved.

Citation

Zhi-Feng Tan, Yue Ding, Jing-Yu Tian, Zi-Qiang Liu, Jing-Ran Bi, Da-Yong Zhou, Liang Song, Gui-Bing Chen. Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis. Food chemistry. 2022 Jan 30;368:130768