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Buecker S, Gibis M, Bartmann L, Bussler S, Weiss J
No abstract available.
Buecker S, Gibis M, Bartmann L, Bussler S, Weiss J. Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio. Journal of food science. 2024 Feb;89(2):1086-1097
PMID: 0
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