Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases-ciguatera and scombroid poisoning-and offers recommended nursing considerations. Copyright © 2024 Wolters Kluwer Health, Inc. All rights reserved.
Jeff Strickler, Ashley Kellish. Seafood poisoning. Nursing. 2024 Aug 01;54(8):34-37
PMID: 39051956
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