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PubChem
| Name: | Maltose |
|---|---|
| PubChem Compound ID: | 439186 |
| Description: | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
| Molecular formula: | C12H22O11 |
| Molecular weight: | 342.296 g/mol |
| Synonyms: |
1-alpha-D-Glucopyranosyl-4-alpha-D-glucopyranose; Cextromaltose; D-(+)-Maltose; D00044; 4-(alpha-D-Glucopyranosido)-alpha-glucopyranose; Maltose; Madoros; 4-(alpha-D-Glucosido)-D-glucose; D-Maltose; alpha-D-Glcp-(1->4)-D-Glcp.
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DrugBank
Identification
| Name: | Maltose |
|---|---|
| Name (isomeric): | DB03323 |
| Drug Type: | small molecule |
| Description: | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
| Category: | Sweetening Agents |
| CAS number: | 69-79-4 |
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