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sweeteners
(compound)
Summary
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Genetic Markers
Most Correlated Genes
EGR1
HSPA6
PDK4
DDIT3
FOS
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Pathway Enrichment
Most Correlated Biogroups
heterocyclic compound binding
organic cyclic compound binding
organic cyclic compound metabolic process
heterocycle metabolic process
LEE_BMP2_TARGETS_DN
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Curated Studies
Most Correlated Studies
Skin fibroblasts of patients with defective complex I (CI) oxidative phosphorylation disease
HepG2 cells treated with genotoxic and non-genotoxic agents
Acute responses of leukocytesin hyperglycemia induced inflammation
Expression data from human Jurkat T cells exposed to 31 compounds
Pancreatic islets freshly isolated and cultured at different glucose concentrations
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Literature
Most Relevant Literature
Acute Adverse Effects Related to Consumption of Nonnutritive and Low-Calorie Sweeteners.
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey.
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zea…
Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systema…
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers a…
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Clinical Trials
Most Relevant Clinical Trials
Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures
Metabolism Effects of Artificially Sweetened Beverages Restriction
Sweetened Beverages and Food Intake
Effect of Discontinuation of Sugar Sweetened Beverages
Impact of Sweeteners on Behaviour, Physiology & Health
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