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QuickView for Yolks, Egg (tissue)
Most Relevant Literature
- Characterization of physical properties, volatile compounds and aroma profiles of different salted e…
- Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg…
- Effects of extender filtration and egg yolk concentration on canine semen cryopreservation.
- Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking.
- Use of commercial extenders, with and without the addition of egg yolk, for cooling llama semen.
Most Relevant Clinical Trials
- Efficacy and Safety Study of Egg Yolk Antibody in Adjuvant Treatment of Helicobacter Pylori Infectio…
- SREBF1 Polymorphism and Egg Yolk on Cardiovascular Disease Risk in Healthy Young Adults: a Randomise…
- Egg Yolk and Underlying Metabolisms on Modifying HDL Levels in Individuals With Metabolic Syndrome
- Oral Immunotherapy for Egg Allergy in Children Aged 6 to 16
- HDL Lipidomic, Proteomic and Functional Changes in Women After Eating Eggs
