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1. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Be…
2. Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for specie…
3. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Pep…
4. The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content o…
5. Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by…

1. Effect of Chili Pepper Extract on Weight and Fat Loss and Metabolism Increase
2. PAPRIKA - Patients Empowerment for Major Surgery Preparation @Home
3. Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lip…
4. Influence on Cough and Airway Symptoms by Oral Capsaicin
5. "Pi" and Hot Flushes