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QuickView for Phenelzine (compound)


PubChem
Name: Phenelzine
PubChem Compound ID: 3675
Description: One of the MONOAMINE OXIDASE INHIBITORS used to treat DEPRESSION; PHOBIC DISORDERS; and PANIC.
Molecular formula: C8H12N2
Molecular weight: 136.194 g/mol
Synonyms:
Spectrum2_001009; Phenelzinum [INN-Latin]; Spectrum3_000677; Stinerval; Nardil; Spectrum_000851; KBio2_004833; Fenelzina [INN-Spanish]; Hydrazine, (2-phenylethyl)-; KBioGR_000950.
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DrugBank
Identification
Name: Phenelzine
Name (isomeric): DB00780
Drug Type: small molecule
Description: One of the MONOAMINE OXIDASE INHIBITORS used to treat DEPRESSION; PHOBIC DISORDERS; and PANIC.
Brand: Phenalzine, Phenelezine, Nardil, Stinerval, Phenethylhydrazine, Fenelzina [INN-Spanish], Phenylethylhydrazine, Fenelzyne, Phenelzinum [INN-Latin], Phenylethyl hydrazine-HCl, Beta-phenylethylhydrazine, Fenelzyna
Category: Antidepressants, Monoamine Oxidase Inhibitors, Antidepressive Agents
CAS number: 51-71-8
Pharmacology
Indication: For the treatment of major depressive disorder. Has also been used with some success in the management of bulimia nervosa.
Pharmacology:
Phenelzine belongs to a class of antidepressants called monoamine oxidase inhibitors (MAOIs). MAO is an enzyme that catalyzes the oxidative deamination of a number of amines, including serotonin, norepinephrine, epinephrine, and dopamine. Two isoforms of MAO, A and B, are found in the body. MAO-A is mainly found within cells located in the peripher...
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Mechanism of Action: Although the exact mechanism of action has not been determined, it appears that the irreversible, nonselective inhibition of MAO by phenelzine relieves depressive symptoms by causing an increase in the levels of serotonin, norepinephrine, and dopamine in the neuron.
Absorption: Readily absorbed after oral administration.
Biotransformation: Hepatic. Acetylation of phenelzine appears to be a minor metabolic pathway. Beta-phenylethylamine is a metabolite of phenelzine, and there is indirect evidence that phenelzine may also be ring-hydroxylated and N-methylated.
Route of elimination: NARDIL ® is extensively metabolized, primarily by oxidation via monoamine oxidase.
Half Life: 1.2-11.6 hours following single dose administration. Multiple-dose pharmacokinetics have not been studied.
Toxicity: Symptoms of overdose include drowsiness, dizziness, faintness, irritability, hyperactivity, agitation, severe headache, hallucinations, trismus, opisthotonos, convulsions and coma, rapid and irregular pulse, hypertension, hypotension and vascular collapse, precordial pain, respiratory depression and failure, hyperpyrexia, diaphoresis, and cool, clammy skin. Hypertensive crisis may occur with the ingestion of tyramine-rich foods such as cured meats, poultry or fish, aged cheeses, concentrated soy products, tap beer and wine, yeast extracts, broad bean pods and fava beans and sauerkraut.
Affected organisms: Humans and other mammals
Interactions
Food interaction:
Avoid St.John's Wort.
Avoid alcohol.
Avoid aged foods (cheese, red wine), pickled foods, cured foods (bacon/ham), chocolate, fava beans, beer, unless approved by your physician.
Take without regard to meals.
Avoid excessive quantities of coffee or tea (Caffeine).
Drug interaction:
TetrabenazineTetrabenazine may increase the adverse/toxic effects of Phenelzine. Concomitant therapy is contraindicated.
NaratriptanThe use of two serotonin modulators increases the risk of serotonin syndrome. Consider alternate therapy or monitor for signs and symptoms of serotonin syndrome.
MethamphetaminePossible hypertensive crisis
ProcaterolIncreased arterial pressure
EphedrineIncreased arterial pressure
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Enzymes